We rethought pita bread for a quick Greek-style pressed sandwich.
There's more to a California burger than slapping on some avocado and calling it a day.
There's more to a panini than just cramming a bunch of ingredients between two slices of bread and throwing it in a pan.
We set out to make this Southern favorite but hit a roadblock when we discovered the recipe is as closely guarded as the formula for Coca-Cola.
All of the benefits of an authentic Philadelphia cheesesteak without any of the travel.
Sharp, briny olive relish balances the richness of Italian meats in this classic New Orleans sandwich turned calzone.