Browse Recipes
Chicken Noodle Casserole
This creamy, homey casserole is a surefire dinner-table pleaser—if you can keep the noodles and the chicken from overcooking.
Green Rice Casserole
To make this satisfying, flavorful oldie but goodie, you add spinach to rice and cheese and bake. Getting good flavor is easy. Avoiding oldie but gloppy requires some ingenuity.
Tomato Gratin
Watery tomatoes spell the ruin of a good gratin. We wouldn’t let that happen to ours.
Macaroni and Cheese Casserole
With satisfying heft and bright flavor, this custard-based mac and cheese has lots going for it--as long as you can keep the eggs from scrambling.
Reduced-Fat Scalloped Potatoes
Without cream, producing a rich and creamy sauce was a tall order.
Tuna-Noodle Casserole
This homey dish either conjures warm childhood memories or evokes groans. We set out to make a version that even people who thought they hated tuna-noodle casserole would love.
