Too often, this Tex-Mex casserole is a gloppy mess. We wanted to replicate the roasted chile flavor, hearty filling, and crisp fried shell of the original—without all the work.
Hello Greek Lasagna. This diner classic can rival its Italian cousin as long as you keep it light and flavorful.
Our layered Tex-Mex classic depends on corn tortillas for taste, texture, and structure. A topping of melted cheese studded with minced jalapeños crowns this hearty casserole.
Casseroles are always a stand-by weeknight dinner option, but we wanted to break away from the same tired recipes without losing any ease.
Lasagna is so time-consuming to assemble that most people don't mind the tired flavor and softened texture that characterize even homemade frozen lasagnas. We wanted the convenience of Stouffer's but the taste of homemade.
This creative pasta casserole is a great alternative to lasagna—and it's a lot simpler too.