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Cheesy Potato Casserole

Scalloped potatoes are often heavy and bland. We wanted a dish not overly rich and greasy with a perfectly crisp, browned crust.

October/November 2005

Easy Tortilla Casserole

We spiced up a boring casserole with Mexican flavors and still kept it simple enough for any night of the week.

October/November 2005

Creamy Rice Casserole

We elevated this potentially bland, dull side dish to a creamy, rich creation guaranteed to please.

Potato, Spinach, and Sausage Casserole

This hearty casserole works with several kinds of sausage, including Italian (sweet or hot), kielbasa, or chorizo. It's really more of a main dish than a side dish.

February/March 2005

Alsatian Potato Casserole

This French casserole is relatively light, having no cream and very little butter.

February/March 2005

Mashed Potato and Herbed Cheese Bake

Boursin cheese spread, which is flavored with garlic and herbs, is the secret ingredient in this recipe. The casserole can be prepared a day in advance, refrigeratred, and then baked, increasing the cooking time by 5 to 10 minutes.

February/March 2005
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