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Caramel Turtles

If you're like us, you tend to buy Halloween candy that you wouldn't mind snacking on yourself and certainly wouldn't mind having as leftovers. Here are five fun recipes ideas that use our favorite Halloween treats.

October/November 2005

Blue-Ribbon Fudge

For a smooth creamy texture every time, we rely on evaporated milk and Marshmallow Fluff.

August/September 2005

Confetti Kebabs

This fun dessert tastes even better than it looks.

June/July 2005

Rocky Road Bark

A delicious way to use classic s'mores ingredients when there's no campfire around.

June/July 2005

Sea Foam Candy

We set out to create a confection as light and airy as the ocean foam for which it is named.

February/March 2005
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