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Easy Jellyroll Cake

We wanted a cake that wasn't only beautiful to look at and delicious to eat, but easy to roll.

Blue-Ribbon Apple Cake

We set out to create a rich cake loaded with apples, without resorting to a dessert equivalent of zucchini bread.

February/March 2005

New York-Style Cheesecake

What's the secret to perfect New York cheesecake? It's a character trait that most New Yorkers would never admit to—restraint.

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