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Hearty Scrambled Eggs with Texas Toast

Scrambled eggs aren't just for breakfast. This hearty dish makes a perfect quick weeknight dinner.

October/November 2006

Grilled Portobello Mushroom Bruschetta

With its simplicity and fresh taste, bruschetta is great as an appetizer or side dish, but we wanted a way to make bruschetta the center of attention.

June/July 2006

Cheesy Broccoli Calzones

Why order in from a pizzeria when you can make your own calzones in 30 minutes?

August/September 2005
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