Frozen puff pastry makes an excellent pot pie crust in a pinch.
Juicy summer tomatoes make-and often break-tomato pie. We tried many tricks to ensure their full cooperation.
A jar of pickled jalapeños adds a welcome kick to this cheesy pie.
Turkey leftovers don't have to be limited to tetrazzini and sandwiches. This imaginative turkey tart is flavored with creamy blue cheese, pears, toasted pecans, and sweet-tart dried cranberries.
Store-bought pie dough is so bland and thin, so it can bake up soggy in a quiche. We were able to seal the dough, and make it taste better, by sprinkling it with Parmesan cheese mixed with a little flour.
We set out for a streamlined pie that could be frozen and baked as the craving struck. A saucy filling and double-thick crust are the secrets to a pot pie that can be successfully frozen before baking.