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Chicken and Rice Pot Pie

Frozen puff pastry makes an excellent pot pie crust in a pinch.

December/January 2010

Summer Tomato Pie

Juicy summer tomatoes make-and often break-tomato pie. We tried many tricks to ensure their full cooperation.

August/September 2009

Chicken and Cheese Quesadilla Pie

A jar of pickled jalapeños adds a welcome kick to this cheesy pie.

April​/May 2009

Rustic Turkey Tart

Turkey leftovers don't have to be limited to tetrazzini and sandwiches. This imaginative turkey tart is flavored with creamy blue cheese, pears, toasted pecans, and sweet-tart dried cranberries.

October/November 2008

Easy, Cheesy Pie Crust

Store-bought pie dough is so bland and thin, so it can bake up soggy in a quiche. We were able to seal the dough, and make it taste better, by sprinkling it with Parmesan cheese mixed with a little flour.

August/September 2007

Freezer Chicken Pot Pies

We set out for a streamlined pie that could be frozen and baked as the craving struck. A saucy filling and double-thick crust are the secrets to a pot pie that can be successfully frozen before baking.

February/March 2007
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