Making taquitos is easy for restaurant cooks with access to loads of braised meat and a deep-fryer. Our goal was to make them easy for the home cook, too.
This homey dish is a bit of a project—a drawback when you’re cooking for just two. We wanted a faster, simpler version that still had plenty of flavor.
Instructions for making this fantastic, old-fashioned savory pie left a lot to the imagination. We set out to get rid of the guesswork.
This quick frittata will be a hit as breakfast or dinner.
Even if you don't have time to make pastry dough from scratch, you can still prepare an excellent savory tart.
At first glance it looks like a dessert, but it's actually an entire, compact dinner.