Cinnamon-sugar and sliced almonds dress up this healthy blueberry-oat muffin. Frozen blueberries can be substituted for fresh.
This inventive recipe layers apple slices across a muffin flavored with cheddar cheese and brushed with a cinnamon glaze.
We wanted a low-fat banana bread with the rich flavor and texture of the best full-fat versions. Ours has very little fat, but bakes up moist and tender.
Compacting all the goodness of coffeecake into muffin form seems like a great idea, but most coffeecake muffins resemble dry, cottony yellow cupcakes with little or no cinnamon filling. We use the same base mixture for both the rich cinnamon filling and nutty streusel topping.
Blueberry streusel muffins are a coffeehouse favorite, but most recipes bake up either dry or spongy with weak blueberry flavor and a tough, sandy topping. We wanted a tender, cakey muffin bursting with berries and crowned with chewy nuggets of butter and sugar.
These sticky rolls were the star attraction at a now-shuttered Hollywood tea room for more than half a century. The fluffy rolls feature a lively orange glaze and rich cinnamon-sugar filling.