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Sweet Corn Spoonbread

We remember our grandmother's spoonbread as a tall, creamy custard packed with sweet corn, but we couldn't find a recipe that replicated it. So we created our own.

Season 3: Southern Comfort Food August/September 2008

New Orleans Bourbon Bread Pudding

In the best bourbon bread pudding, a rich custard envelopes the bread with a balance of sweet spiciness and musky Big Easy bourbon flavor.

December/January 2007
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