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Instant pudding has one thing going for it: speed. But does speed have to come at the expense of flavor? We think not.

Instant pudding has one thing going for it: speed. But does speed have to come at the expense of flavor? We think not.

Instant pudding has one thing going for it: speed. But does speed have to come at the expense of flavor? We think not.

Most versions for chocolate bread pudding turn out treacly and dull, but the combination sounds like a match made in heaven. To fix this creamy, custardy pudding, our recipe is enriched with a ganache sauce made of melted chocolate and cream.

We wanted to preserve the rich chocolate flavor and keep the irresistible silky, fluffy texture of traditional chocolate mousse.