This sweet and fruity gelatin mold serves as a perfect foil for salty ham and smoky potatoes.
What's the secret to a great trifle? According to an old-fashioned American recipe, the answer is stale cake, jam (not fruit), and a stiff shot of sherry.
Unlike its sweet cousin, the addition of cheese and herbs makes this rich and creamy pudding decidedly part of dinner.
Use this foolproof custard recipe for dishes like our Tipsy Squire.
Bread pudding should be simple, but it doesn't have to be plain.
We relied on the classic combination of marshmallows and chocolate for a mousse without eggs or fuss.