It may look like Jell-O, but crisp, cool tomato aspic is actually a savory summer treat.
This creamy, old-fashioned pudding was all but lost. We found it-and fixed it.
How do you cut the fat yet preserve the creamy richness? To find out, we tried everything from soy milk to souffles.
Most versions for chocolate bread pudding turn out treacly and dull, but the combination sounds like a match made in heaven. To fix this creamy, custardy pudding, our recipe is enriched with a ganache sauce made of melted chocolate and cream.
Our low-fat version boasts a silky-smooth, vanilla-infused custard and crunchy burnt sugar topping-but with less than half the calories and 70 percent less fat than traditional recipes.
This reader submission was served as a dessert for the children at Thanksgiving.