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Chocolate–Peanut Butter Banana Cream Pie

We wanted to have our silky-smooth, creamy banana cream pie and slice it, too. The impossible dream?

August/September 2012

Banana Cream Pie

We wanted to have our silky-smooth, creamy banana cream pie and slice it, too. The impossible dream?

August/September 2012

Slow-Cooker Cherry Grunt

With a name as unfortunate as “grunt,” it’s a good thing this old-fashioned dessert of stewed fruit with a steamed biscuit topping tastes so fabulous. Now, if we could just get it to work in the slow cooker...

June/July 2012

Blueberry Pie

Sweet, delicate blueberries are easily overshadowed by a dull thickener. Our goal was a sliceable pie with bright, fresh flavor.

April​/May 2012

Texas-Style Blueberry Cobbler

A cobbler made with a thick, pancake-like batter? Really?

August/September 2011

Rhubarb Custard Pie

Could we really make a rhubarb pie without adding strawberries?

April​/May 2011
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