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Slow-Cooker Minestrone

A fresh, vibrant soup from an appliance designed for long, gentle simmering seemed like a contradiction.

August/September 2010

Slow-Cooker French Onion Soup

You can't caramelize onions for French onion soup without constant stirring. Or can you?

Season 5: Super-Easy Comfort Food April​/May 2010

Slow-Cooker Chicken Noodle Soup

Most chicken noodle soups from the slow cooker are watery graves for tough, stringy chicken. Making rich, meaty chicken noodle soup in the slow cooker requires handling the light and dark meat differently.

April​/May 2008

Beef Barley Soup

Most beef barley soups from the slow cooker are thin, bland, and vegetal. We set out to create a soup in which the star ingredients-beef and barley-shine through.

October/November 2007
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