This gooey, cheesy casserole classic is usually made with convenience products. We wanted to keep the convenience but inject some “from scratch” flavor.
Hello Greek Lasagna. This diner classic can rival its Italian cousin as long as you keep it light and flavorful.
A breakfast casserole is convenient for a crowd, but if it's so bland and mushy no one wants to eat it, that's no help for the host.
Pulling a green bean casserole from the freezer sounds great around the holidays, but not if the beans are spent and the sauce is watery.
This cheesy chicken and tortilla casserole is comfort food in Texas. We keep its mildly spicy flavor but rework the recipe without the usual canned soup.
Lasagna is so time-consuming to assemble that most people don't mind the tired flavor and softened texture that characterize even homemade frozen lasagnas. We wanted the convenience of Stouffer's but the taste of homemade.