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Garden Potato Salad

The French make a vinaigrette-flavored potato salad far lighter than its creamy American counterpart. Green beans and lots of herbs keep the salad bright and fresh tasting.

August/September 2005

Waldorf Chicken Salad

A twist on both Waldorf salad and chicken salad with added orange flavor.

August/September 2005

Curried Chicken Salad

Try this chicken salad version rolled up in flour tortillas.

August/September 2005

Apricot Chicken Salad

Peach preserves are a unique addition to this updated classic.

August/September 2005

Jalapeño Chicken Salad

This twist on chicken salad is deceptively simple, yet inspired. Pickled jalapeños added a bracing acidity and some heat, which helped balance the richness of the mayonnaise.

August/September 2005

Individual Raspberry-Pistachio Buckles

Fresh fruit scattered over a cake-like batter forms delicious juicy pockets during baking. Could we streamline and dress up this old-fashioned recipe?

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