Smoky grilled potatoes dressed in a highly seasoned vinaigrette are a relative newcomer to America's grilling repertoire, but they are a worthy addition.
A simple corn and tomato salad adds a fresh summer taste to grilled chicken breasts.
No one will guess that this dish starts with leftovers. Grilled chicken gets a second chance as the star ingredient in a fresh pasta salad.
The sauce in this recipe works double-duty as marinade and dressing.