Microwaving the spinach speeds up the cooking time.
Butterflying the ribs speeds up the cooking time.
Steak dinner is even better when made on a grill. But why stop with only cooking the meat over the coals?
Grilled dinners are a great option during the last few weeks of summer. Our fresh tomato-onion salad livens up grilled steaks and the whole meal can be on your table in about 30 minutes.
The combination of smoky, grilled beef and a fresh, crisp salad is perfect for late summer fare.
A quick garlic butter adds another dimension of flavor to grilled steak and potatoes in this quick and easy recipe.