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Grilled Honey Mustard Chicken

The blackened chicken topped with homemade dressing and almonds looks especially impressive, and no one will guess it only took you 30 minutes.

April​/May 2008

Grilled Buffalo Chicken Strips

This bar food favorite doesn't have to be reserved for nights out. Our easy recipe makes these chicken strips a delicious entrée option for any night of the week.

August/September 2007

Grilled Steaks With Tomato-Onion Salad

Grilled dinners are a great option during the last few weeks of summer. Our fresh tomato-onion salad livens up grilled steaks and the whole meal can be on your table in about 30 minutes.

August/September 2007

Tuscan Grilled Chicken Salad

Mediterranean flavors rejuvenate grilled chicken salad-a dish perfect for those summer months.

June/July 2007

Grilled Pork Tenderloin with Corn Salad

A simple salad of corn and beans pairs perfectly with grilled pork tenderloin in a dish fit for the summertime.

June/July 2007

Plum-Glazed Grilled Pork Tenderloin

A sticky, sweet glaze is a welcome addition to smoky, grilled pork tenderloin in this 30-minute supper.

April​/May 2007
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