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Stuffed Flank Steak on a Gas Grill

Stuffed flank steaks look great when sliced crosswise into pinwheels. But the flavor is typically pretty bland. Our goal was to improve its execution.

August/September 2005

Stuffed Flank Steak on a Charcoal Grill

Stuffed flank steaks look great when sliced crosswise into pinwheels. But the flavor is typically pretty bland. Our goal was to improve its execution.

August/September 2005

Apple Harvest Cider-Can Chicken

Don't want to use beer? Try flavoring the chicken with the warm flavors of apple cider, cinnamon, and cloves instead.

August/September 2005

BBQ Beer-Can Chicken on a Gas Grill

No doubt about it-grilling a spice-rubbed chicken on top of a beer can looks odd. But if the result is crackling crisp skin and moist, juicy meat, why not give it a try?

August/September 2005

BBQ Beer-Can Chicken on a Charcoal Grill

No doubt about it-grilling a spice-rubbed chicken on top of a beer can looks odd. But if the result is crackling crisp skin and moist, juicy meat, why not give it a try?

August/September 2005

Grilled Steak and Onion Salad

Dress up a simple summer salad with smoky flavors from the grill.

August/September 2005
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