Making risotto the typical way will drive you stir-crazy. Scaling this special dish for two meant some changes in both ingredients and cooking method.
Long simmering is out of the question when making dinner for two on a rushed weeknight. We searched for a way to get deep flavor—fast.
It's a perfect dish for a crowd but too much work for feeding just two. We'd have to find a way to cut back the labor, not just the proportions.
Tender chicken with a crisp, golden coating minus all the fat.