With so many bold ingredients, the challenge is to unify the flavors.
Vegetarian pasta dishes can be unpalatably lean piles of randomly selected vegetables. Here’s our truly hearty, full-flavored version.
It may look like broccoli, but that doesn't mean you can cook it just the same.
Could an Italian sauce that balances sweet with sour tame a headstrong green? Blanching the broccoli rabe before sautéing softens it.
With its unique flavor and texture combinations, you'd never believe this delicious pasta dish comes together in only 30 minutes.
We love the traditional antipasto platter served at Italian restaurants, chock-full of cured meats, cheese, and pickled vegetables. It's a full-flavored and satisfying dish-and something that we thought would translate well to a hearty pasta salad.