Browse Recipes
Marinated Antipasto Salad
With so many bold ingredients, the challenge is to unify the flavors.
Pasta Al Forno
Vegetarian pasta dishes can be unpalatably lean piles of randomly selected vegetables. Here’s our truly hearty, full-flavored version.
Garlicky Broccolini
It may look like broccoli, but that doesn't mean you can cook it just the same.
Italian Sweet and Sour Broccoli Rabe
Could an Italian sauce that balances sweet with sour tame a headstrong green? Blanching the broccoli rabe before sautéing softens it.
Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto
With its unique flavor and texture combinations, you'd never believe this delicious pasta dish comes together in only 30 minutes.
Antipasto Pasta Salad
We love the traditional antipasto platter served at Italian restaurants, chock-full of cured meats, cheese, and pickled vegetables. It's a full-flavored and satisfying dish-and something that we thought would translate well to a hearty pasta salad.
