There's more to a panini than just cramming a bunch of ingredients between two slices of bread and throwing it in a pan.
Skip the skillet and turn on the oven: That's one secret to grilled cheese for a crowd.
Grated Parmesan adds cheesy depth to this simplified version of the classic leftovers casserole.
With multiple side dishes commanding your last-minute attention just as guests are arriving, you don't want to worry about the gravy.
This year, we went back to basics. No herb swirl, no cheesecloth soak, no flavored butter under the skin. Nothing but a big ol' buttered bird.
Even with a lot of time and effort, white meat can be dry, chalky and flavorless. We set out to find an easy, foolproof method that ensures moist, flavorful meat.