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Smoked Turkey Club Panini

There's more to a panini than just cramming a bunch of ingredients between two slices of bread and throwing it in a pan.

June/July 2010

Smoked Turkey-Chutney Grilled Cheese

Skip the skillet and turn on the oven: That's one secret to grilled cheese for a crowd.

February/March 2010

Turkey Tetrazzini Pasta

Grated Parmesan adds cheesy depth to this simplified version of the classic leftovers casserole.

October/November 2009

Make-Ahead Turkey Gravy

With multiple side dishes commanding your last-minute attention just as guests are arriving, you don't want to worry about the gravy.

October/November 2009

Roasted Turkey

This year, we went back to basics. No herb swirl, no cheesecloth soak, no flavored butter under the skin. Nothing but a big ol' buttered bird.

October/November 2009

Old-Fashioned Roast Turkey with Gravy

Even with a lot of time and effort, white meat can be dry, chalky and flavorless. We set out to find an easy, foolproof method that ensures moist, flavorful meat.

Season 2: Fail-Safe Thanksgiving October/November 2008
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