Turkey burgers can be dry. We found a surprising (and flavorful) ingredient that prevented ours from suffering the same fate.
You don’t need a whole bird to create a satisfying version of this holiday classic. But you do need to figure out how to make a rich, savory gravy in the slow cooker.
Restaurant kitchens manage the bustle of Thanksgiving dinner by cooking the turkey on Wednesday. Could we adapt that method for the home cook?
The slow cooker is a perfect place to prepare a long-simmered chili—but if you’re using turkey instead of beef, problems loom.
Chefs struggle endlessly to achieve the perfect roast turkey. Was the answer in the bag?