Without cream, producing a rich and creamy sauce was a tall order.
This gooey, cheesy casserole classic is usually made with convenience products. We wanted to keep the convenience but inject some “from scratch” flavor.
Every year between October and December, 35 million pounds of marshmallows are sold in America. A single dish-sweet potato casserole-accounts for much of that tonnage.
Mashed potato casserole, with the promise of fluffy, buttery, creamy potatoes nestled under a savory golden crust, is the perfect make-ahead dish during the holiday season.
Hold the marshmallows! Sugar and spice may be nice for dessert, but we wanted a savory sweet potato casserole for our holiday table.
Scalloped potatoes are often heavy and bland. We wanted a dish not overly rich and greasy with a perfectly crisp, browned crust.