A dusting of fresh dill isn't enough to wake up potato salad. Our goal was to get dill flavor into the potatoes, not just on them.
This gooey, cheesy casserole classic is usually made with convenience products. We wanted to keep the convenience but inject some “from scratch” flavor.
This dish incorporates midwinter flavors into an inventive summer salad.
Bottled ranch dressing sounds like a quick way to dress up potato salad, but most versions are dull and bland. We fix that with a homemade dressing and a novel approach for flavoring the spuds.
Jamaican flavors highlight this summer picnic salad.
The fried potato wedges from our local fast-food joint are worth the trip-their spicy, light, and crunchy coating contrasts perfectly with their fluffy interior. We wondered if we could find a way to make these fast-food-style potato wedges at home.