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This hearty casserole works with several kinds of sausage, including Italian (sweet or hot), kielbasa, or chorizo. It's really more of a main dish than a side dish.

This French casserole is relatively light, having no cream and very little butter.

Boursin cheese spread, which is flavored with garlic and herbs, is the secret ingredient in this recipe. The casserole can be prepared a day in advance, refrigeratred, and then baked, increasing the cooking time by 5 to 10 minutes.

This casserole is perfect with roast beef.

We loved the crisp exterior and delicate interior of this soufflé-like potato casserole that's made with mashed potatoes that have been enriched with eggs. The salami and cheese in the middle make this recipe a real treat.