We wanted a moist ham with crispy crumbs. But we kept getting dry ham and wet crumbs. How could we reverse the two?
Slicing the sweet potatoes very thin allows them to cook very quickly. Add a salad and good bread to make a fast, easy supper.
Stuffing, breading, and frying chicken breasts is traditional, but a scaled-down version of chicken cordon bleu demanded an easier approach.
We wanted a from-scratch pasta sauce with depth and complexity—in just 15 minutes’ time.
Could we really make a tender, flavorful meatloaf in the slow cooker?