This isn't just another spaghetti weeknight meal. Cooking the pasta right in the pasta sauce infused it with flavor and streamlined cleanup.
So you think that lasagna with no meat and no béchamel is missing something? Think again.
All the comfort of a heaping plate of pasta in a miniature, muffin-sized serving.
The typical baked pasta requires a stovetop full of sputtering pots used to brown the meat, simmer the sauce, and cook the pasta. We streamlined the dish using just one skillet.
You don’t need meat to make a flavorful pasta dish.
Long simmering is out of the question when making dinner for two on a rushed weeknight. We searched for a way to get deep flavor—fast.