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Grilled Chicken Caprese

The classic combination of tomatoes and mozzarella needed a little extra oomph to make it a meal.

August/September 2011

Grilled Chicken Wings

Fat and fire don’t mix. We wanted pleasantly smoky wings—not sooty ones.

Season 5: Thrill of the Grill August/September 2011

Citrus-and-Spice Grilled Chicken

When this popular Latin dish migrated north to Mexican restaurants across the states, it left its citrus flavor behind. We went looking for it.

August/September 2011

Mediterranean Grilled Chicken with Tomato-Feta Salad

Perfectly grilled boneless chicken breasts packed with flavor? Challenge accepted.

June/July 2011

Grilled Chicken Tacos With Salsa Verde

Mexican dinner in a hurry shouldn't mean lackluster tacos and flavorless salsa.

August/September 2010

Barbecued Dry-Rubbed Chicken

We wanted a dry rub that would transform itself into a flavorful glaze. Were we chasing rainbows?

August/September 2010
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