Stuffing, breading, and frying chicken breasts is traditional, but a scaled-down version of chicken cordon bleu demanded an easier approach.
Chicken and rice is a comfort food classic, but it won’t comfort anyone if the rice is mushy and the chicken dry. We set out to foolproof a recipe scaled for two.
This homey dish is a bit of a project—a drawback when you’re cooking for just two. We wanted a faster, simpler version that still had plenty of flavor.
Tender chicken with a crisp, golden coating minus all the fat.