Browse Recipes
Reduced-Fat Chicken Tetrazzini
Cheese, butter, heavy cream...This hundred-year-old recipe cried out for an overhaul that actually tasted good.
Low-Fat Chicken Parmesan
An unlikely ingredient (mayonnaise) and doubtful technique (partial breading) deliver a surprisingly good rendition of this high-fat Italian classic.
Low-Fat Chicken Parmesan for Two
Tender chicken with a crisp, golden coating minus all the fat.
Fiery Oven-Fried Chicken
Crunchy-coated fried chicken is utterly irresistible, but it can be a real pain. We wanted to mimic the best of fried chicken with a minimum of fuss-and bake it, not fry it.
Oven-Fried Chicken
Crunchy-coated fried chicken is utterly irresistible, but it can be a real pain. We wanted to mimic the best of fried chicken with a minimum of fuss-and bake it, not fry it.
