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Chicken Cutlets with Bacon, Rosemary, and Lemon

Chicken cutlets are a weeknight dinner staple, but the same tired flavor combination can get boring. We wanted to liven up this dish, while still keeping things simple enough for a 30-minute supper.

October/November 2005

Fiery Oven-Fried Chicken

Crunchy-coated fried chicken is utterly irresistible, but it can be a real pain. We wanted to mimic the best of fried chicken with a minimum of fuss-and bake it, not fry it.

October/November 2005

Oven-Fried Chicken

Crunchy-coated fried chicken is utterly irresistible, but it can be a real pain. We wanted to mimic the best of fried chicken with a minimum of fuss-and bake it, not fry it.

October/November 2005

Shanghai Chicken Salad

Ordering take-out may seem like an easy dinner option, but in 30 minutes, you could make a homemade version of this Chinese restaurant favorite.

June/July 2005

Apple Harvest Cider-Can Chicken

Don't want to use beer? Try flavoring the chicken with the warm flavors of apple cider, cinnamon, and cloves instead.

August/September 2005

BBQ Beer-Can Chicken on a Gas Grill

No doubt about it-grilling a spice-rubbed chicken on top of a beer can looks odd. But if the result is crackling crisp skin and moist, juicy meat, why not give it a try?

August/September 2005
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