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Reduced-Fat Stuffed Shells With Meat Sauce

When beef and cheese are the star ingredients, cutting the fat and calories is a daunting challenge.

October/November 2010

Low-Fat Broccoli Cheddar Soup

How do you make a low-fat version of a soup whose smooth texture and rich flavor are derived from cheddar cheese and heavy cream?

February/March 2008

Low-Fat Chicken Parmesan for Two

Tender chicken with a crisp, golden coating minus all the fat.

December/January 2008

Light and Creamy Hot Spinach Dip

We wanted to re-create the creamy hot dips of our childhood, adding more flavor and taking away some of the fat.

December/January 2006

Light and Creamy Hot Crab Dip

We wanted to re-create the creamy hot dips of our childhood, adding more flavor and taking away some of the fat.

December/January 2006

Reduced-Fat Macaroni and Cheese After Dark

This American classic has an awful lot of butter and cheese. We wanted a recipe that slimmed down on the fat, without losing any flavor.

April​/May 2005
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