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St. Louis-Style Pizza

You can make terrific pizza without yeast.

Season 4: St. Louis Cooking February/March 2010

Wisconsin Cheddar Beer Soup

Rich, creamy cheddar beer soup helps take the chill off long Wisconsin winters; unfortunately, most recipes cook up greasy and gritty. We needed to find cheese that could take the heat.

December/January 2009

Jucy Lucy Burgers

Minneapolis taverns are famous for serving this moist beef burger stuffed with American cheese. Could we figure out how to keep the Lucy juicy and hold the cheese inside?

Season 3: Northern Cookout August/September 2007

Cincinnati Chili

Warm spices and a host of unexpected garnishes lend this regional chili its unique flavor. We wondered if we could recreate this Midwestern dish in our test kitchen.

Season 1: Midwestern Favorites February/March 2007
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