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Lentil Soup with Ham

As any good cook knows, when life hands you ham bones, you make soup.

April​/May 2011

White Bean Soup with Rosemary Croutons

We wanted the slow-cooked flavor of a great white bean soup, but we wanted it ready in time for a weeknight dinner.

December/January 2011

Five-Alarm Chili

Good chili doesn’t have to take a whole afternoon.

December/January 2011

Meaty Baked Beans

Modern pork-and-beans recipes leave us wondering, "Where's the meat?"

August/September 2010

Slow-Cooker Minestrone

A fresh, vibrant soup from an appliance designed for long, gentle simmering seemed like a contradiction.

August/September 2010

One-Minute Tomato and Black Bean Salsa

Got a minute? Then make our easy homemade salsa.

June/July 2010
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