Brushing shrimp with butter and sprinkling them with sugar ensures browning despite the short grilling time.
Sea scallops add substance to this simple salad, turning it into dinner.
We found a way to achieve the elusive salmon combination of crisp skin and moist interior.
An extra shot of lemon flavor highlights the fish in this quick and easy weeknight dish.
Shrimp bisque is a delicious classic, but it can be daunting to make. We wanted a version that didn't involve washing every pot in your kitchen—yet still delivered great shrimp flavor.
This homey dish either conjures warm childhood memories or evokes groans. We set out to make a version that even people who thought they hated tuna-noodle casserole would love.