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Blueberry Grunt

This oddly named dessert promises juicy berries topped with biscuity dumplings-and there's no need to turn on the oven. But it can easily become a soggy, bland mess.

Season 2: Stovetop Desserts August/September 2008

Shaker Lemon Pie

This simple recipe mixes lemon slices, sugar, and eggs to form a custardy filling. But unless you macerate the lemon slices for 24 hours, the pie turns out bitter. Could we speed up this recipe for modern times?

Season 3: Two Perfect Pies April​/May 2008

Steamed Cherry Pudding

This easy-to-make pudding looks impressive and is lighter than most steamed puddings.

August/September 2007

Peach Puzzle

Peach Puzzle relies on an inventive technique to elevate the simple combination of flaky biscuit dough, sweet peaches, and brown sugar syrup.

April​/May 2007

Blueberry Boy Bait

This coffee cake with the odd name-so called because the girl who created it for the Pillsbury Grand National Baking Contest said that teenage boys found it irresistible-is a moist cake with blueberries and a light streusel topping.

August/September 2006
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