This simple recipe mixes lemon slices, sugar, and eggs to form a custardy filling. But unless you macerate the lemon slices for 24 hours, the pie turns out bitter. Could we speed up this recipe for modern times?
A 100-year-old recipe claims that starting in a cold oven yields a pound cake that is especially tall and boasts a crisp crust. Can this unlikely recipe really work?
A crunchy caramelized brown sugar topping and tender potato-based dough make this North Carolina coffee cake unique.
The original recipe relied on a now-defunct ingredient. But that didn't mean this historic cake needed to be out of production too.
This Southern wing-shaped biscuit gets its characteristic light and fluffy texture from an unexpected source.
This easy-to-make pudding looks impressive and is lighter than most steamed puddings.