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Chocolate Gravy for Biscuits

The combination of Dutched cocoa and whole milk, thickened with just enough flour, yields a “gravy” with the right amount of viscosity to blanket the biscuits in a decadent layer of chocolate.

June/July 2012

Whipped Cream-Cherry Cheesecake

This special occasion cheesecake gets its exceptional crust from an Italian cookie.

December/January 2012

Ham Loaf

It may look like meatloaf, but it’s anything but.

August/September 2011

Tomato Casserole

Not every casserole has to be overly heavy and laden with cheese.

June/July 2011

Rhubarb Custard Pie

Could we really make a rhubarb pie without adding strawberries?

April​/May 2011

Cornflake Stuffing

If stuffing is the best part of Thanksgiving dinner, why do we make it only once a year?

February/March 2011
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