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Bacardi Rum Cake

Bring joy to the world with our moist, buttery Bundt cake, scattered with streusel, soaked in sweetened rum, and finished with a rum glaze.

Holiday Rum Cake

Bring joy to the world with our moist, buttery Bundt cake, scattered with streusel, soaked in sweetened rum, and finished with a rum glaze.

December/January 2012

Maple Walnut Cake

A great American ingredient, maple syrup, makes for a Great American Cake. Its pairing with walnuts is classic—and with good reason.

October/November 2011

Fruit Cocktail Cake

Why choose just one fruit for your cake when you can use them all?

August/September 2011

Margarita Cake

Skip cocktail hour. Instead, enjoy a slice of this tart icebox cheesecake, with its salty-sweet pretzel crust and gelatin glaze "shot."

June/July 2011

Strawberry Shortcake Roll

We don’t normally try to fix what isn’t broken, but when it comes to strawberry shortcake, we thought it couldn’t hurt to tinker.

April​/May 2011
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