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Garlicky Swiss Chard with Goat Cheese and Golden Raisins

The impediment to great sautéed chard wasn’t in the vegetable but in the technique.

October/November 2012

Garlicky Swiss Chard with Feta and Walnuts

The impediment to great sautéed chard wasn’t in the vegetable but in the technique.

October/November 2012

Pepperoni Pizza Spinach Squares

We loved the simple method for making these cheesy hors d’oeuvres, but the flavor left us cold. Could we deepen the taste without complicating the process?

October/November 2012

Bacon-Cheddar Spinach Squares

We loved the simple method for making these cheesy hors d’oeuvres, but the flavor left us cold. Could we deepen the taste without complicating the process?

October/November 2012

Sweet Potato Casserole with Pepita-Brown Sugar Topping

Sure, marshmallows have their place, but this Thanksgiving, we set out to make a casserole with a little more adult appeal.

October/November 2012

Sweet Potato Casserole with Bacon-Brown Sugar Topping

Sure, marshmallows have their place, but this Thanksgiving, we set out to make a casserole with a little more adult appeal.

October/November 2012
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