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Avocado Crab Louis

Though the name invokes a complex, time-consuming dish, this delicious dish is ready in about 30 minutes.

August/September 2005

Zesty Shrimp Pasta Salad

Instead of a mild, mellow pesto sauce for this salad, we turned up the heat by adding jalapeños.

August/September 2005

Mediterranean Couscous Salad

We wanted a way to incorporate all the fresh flavors of Mediterranean cooking into an easy weeknight side dish.

June/July 2005

Roasted German Potato Salad

We love German potato salad, but wondered if we could improve this classic side dish.

June/July 2005

Iceberg Lettuce with Blue Cheese Dressing

This is one of our favorite quick weeknight dishes. A wedge of iceberg lettuce looks especially elegant when drizzled with homemade blue cheese dressing.

February/March 2005
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