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Cajun Sloppy Joes

We added a little spice to the weeknight classic.

February/March 2012

Flank Steak with Loaded Smashed Potatoes

The smashed potatoes pack the flavorful punch of a loaded baked potato without the considerable baking time.

December/January 2012

Quick Beef Burgundy

This classic French recipe can take hours to prepare. We did it in less than 30 minutes.

December/January 2010

Beef and Vegetable Fajitas

Flank steak becomes a fun meal in our 30-minute recipe for fajitas.

February/March 2008

Taco Salad

This simple salad is anything but boring, and easy enough to put together any night of the week.

December/January 2006

Stir-Fried Beef with Snow Peas and Cashews

Forget about ordering out for Chinese when you can make this Asian-inspired meal at home. Our easy recipe is ready in about 30 minutes.

December/January 2006
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