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Chipotle Chicken Tortilla Soup

This quick-and-easy recipe adds a bit of Mexican flair to the standard chicken soup.

February/March 2012

Spanish Chicken Cutlets with Yogurt Sauce

Tangy yogurt and smoky paprika come together to create a welcome departure from the ordinary weeknight chicken dish.

February/March 2012

Cajun Sloppy Joes

We added a little spice to the weeknight classic.

February/March 2012

Flank Steak with Loaded Smashed Potatoes

The smashed potatoes pack the flavorful punch of a loaded baked potato without the considerable baking time.

December/January 2012

Quick Beef Burgundy

This classic French recipe can take hours to prepare. We did it in less than 30 minutes.

December/January 2010

Quick Croque Monsieur

A grilled ham and cheese sandwich is perfectly fine on its own, but it really stands out with a little dressing up.

October/November 2009
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