Browse Recipes

13 - 18 of 63
Gallery List

Grilled Apple-Glazed Pork Chops

Apple and pork go together like bread and butter. Our apple-glazed pork chops are an easy way to showcase this combination.

October/November 2009

Chinese Glazed Pork Tenderloin

A Chinese glaze is a simple, tasty complement to juicy pork tenderloin.

August/September 2009

Pork Medallions with Madeira and Sage

Elegant enough for a dinner party, easy enough for every night of the week, no one will believe it only took you 30 minutes.

August/September 2009

Portuguese-Style Grilled Pork Cutlets

Using only a few pantry items, we created a unique, tasty sauce to compliment basic pork cutlets.

June/July 2009

Crispy Breaded Pork Chops with Parsley-Caper Sauce

The simple parsley-caper sauce complements these pork chops without being overpowering.

April​/May 2009

Indoor Barbecued Pulled Pork

Barbecued pulled pork is a slow-roasted, all-day affair, but it doesn't have to be.

April​/May 2009
13 - 18 of 63
Gallery List
You've Selected
Clear all selections
Narrow Results
By Cuisine See More →
By Type of Dish See More →
By Recipe Type