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Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce

We transformed lean pork tenderloin by wrapping it in prosciutto before searing and then roasting it.

October/November 2011

Grilled Pork Tenderloin and Garlicky Potato Salad

Pork tenderloin just isn't the same without a rich, flavorful potato salad on the side.

June/July 2010

Skillet Pork Tenderloin Stroganoff

The mushroom, wine, and sour cream trio that makes beef stroganoff so delicious also goes well with mild pork tenderloin.

April​/May 2010

Thin-Cut Cuban-Style Pork Chops

Plain pork chops are a wasted weeknight meal. It's time for something different.

April​/May 2010

Pork Scaloppini

Dressed up with a rich sauce, pork cutlets show their true potential.

December/January 2010

Quick Croque Monsieur

A grilled ham and cheese sandwich is perfectly fine on its own, but it really stands out with a little dressing up.

October/November 2009
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